Sunday, May 30, 2010

ITS WHATS FOR DINNER #3

Old faithful. Deer burger and grilled potatoes. I add an egg to a pound of ground deer to make the burgers hold together better (I don't add fat to the deer when I grind it). And yes we eat like this everyday. amazing what a garden and wild animals can do for us and how we take for granted that God provides all we need to survive. While we remember those who gave their life in service of the country maybe we can say a thank you to God as well while we grill our Memorial Day burgers. Your pal the Envirocapitalist.  

2 comments:

  1. Looks good. At my house it's always, like, "Oh what? Elk steaks again..."

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