Monday, May 17, 2010


My wife is the greatest baker and cake maker in the East Tennessee  Valley. With that said, I do most of the cooking,  I have decided to start a series of posts (hopefully weekly) to highlight my culinary expressions.  My wife tells me I am a great cook, and she wouldn't lie about such a thing just to get out of fixin dinner.......would she?

Tonight I fixed Honey Teriyaki Venison Chopped Steak, Sweet whole kernel corn (that I froze last year), Mashed potatoes, and fresh strawberries. Ummm Good.
This kind of wild game and garden food is a nightly thing at my house and I enjoy the gathering and preparing of the food as much as the eating......well almost. Your pal the Envirocapitalist.


  1. Looks good! Was the honey Teriyaki your own creation or bought? I may have to give this a shot as we are always trying to discover new ways to cook venison... One of my favs is venisoon Tacos and also meat loaf (but of course it has to be ground venison with bacon added otherwise it would be too dry). Thanks for the idea.

  2. Basically honey and soy sauce, I soaked the deer burger in it and added some shredded cheese mixed into the patties just before cooking. I don't measure just cook.

  3. I may just have to give that a try. We fix deer stir fry a lot with sweet soy sauce (soy sauce and brown sugar). I wonder if the soy and honey is a similar flavor?