My wife is the greatest baker and cake maker in the East Tennessee Valley. With that said, I do most of the cooking, I have decided to start a series of posts (hopefully weekly) to highlight my culinary expressions. My wife tells me I am a great cook, and she wouldn't lie about such a thing just to get out of fixin dinner.......would she?
Tonight I fixed Honey Teriyaki Venison Chopped Steak, Sweet whole kernel corn (that I froze last year), Mashed potatoes, and fresh strawberries. Ummm Good.
This kind of wild game and garden food is a nightly thing at my house and I enjoy the gathering and preparing of the food as much as the eating......well almost. Your pal the Envirocapitalist.